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Apple-Chutney with Onions and Vanilla

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Apple-Chutney with Onions and Vanilla


  • Total Time: 60 min.

Ingredients

800 g apples

2 tbsp lemon juice

3 onions

1 piece of ginger (3 cm)

1 Taylor & Colledge Vanilla Pod

200 ml white wine vinegar

200 g jam sugar

1 pinch of pepper

1 tsp mustard seeds


Instructions

Step 1: Peel the apples, remove the core and chop apples into small cubes. Drizzle with lemon juice.

Step 2: Peel and finely chop ginger and onions. Split the vanilla pod with a knife and scrape out the seeds. Combine apples, onions, ginger, vanilla seeds and pod in a medium saucepan.

Step 3: Add the white wine vinegar, pepper and mustard and boil over medium heat until the apples are soft, about 10-15 minutes.

Step 4: Stir in the jam sugar and boil over high heat for 2 minutes.

Step 5: Fill the hot apple chutney in sterilized jars. Seal and let cool to room temperature.

Step 6: Serve with cheese and bread or store the chutney in the refrigerator up to 6 months.

  • Prep Time: 35 min.
  • Resting Time: 25 min.

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